Soy Beans and Tofu
Saturday, February 19th, 2005
My friend Heath Kemper is in town, and we were very happy to have an occasion to visit. He’s from Oregon, and we sometimes laugh at the cultural differences between the two states. This evening a group of us had dinner together at Fresh Choice, which is a Northern California institution. I tried to prepare Heath by describing it as “just like Hometown Buffet, only instead of mashed potatoes and gravy they have soybeans and tofu.”